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Former city slickers turned Regenerative Farmers.When we moved from Calgary in 2019 to start farming with our young family, we had a goal to become more self-sufficient and connected to nature...
but we also had a dream to one day nourish other health conscious families in Central Alberta with our own heritage breed animals. |
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Ethically raised meat that is good for you - and for the land.
We use silvopasture rotational grazing and holistic livestock management practices in combination with the best quality feed and supplements (local, organic, no corn, no soy, non-GMO) to produce healthy, happy breeding stock and nutrient-dense animal products. Specializing in grass-fed and finished beef from Luing cows, and silvopastured pork from our own special mix of heritage pigs.
Cross-breeding heritage pigs to thrive in our environment.
Combining our hands-on experience with training in permaculture, we are now offering consults and custom breeding for those interested in applying regenerative agriculture principles to raising heritage pigs.
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We started our heritage pig adventure with a breeding pair of Kunekunes and immediately fell in love with them; they're smaller in size, docile and friendly, and are primarily grazers - yes, they really do mostly eat grass, just like a cow!
We became registered breeders with the International Kunekune Hog Registry (formerly the AKPR), and began cross-breeding our purebreds with Berkshires & Tamworths to accelerate the slow growth rate of Kunekunes while maintaining some of their more desirable traits. 
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