Limited quantity of wholes, halves, 20lb variety packs, and specialty sausages available
for September and October delivery.
Please contact us directly to order.
Whole Silvopastured Pork Deposit
CA$100.00
SALE Whole Pork Pricing: was $11/lb, now $10/lb (~200lbs of cut & packaged meat, fat, bones - and organs if desired)
Place your deposit now for our 2023 on-farm harvests!*
Whole orders can choose your own custom cutting options; includes bones, fat (& organs if desired) to make the most of your animal.
Ethically raised with love on our regenerative farm. Holistically managed, rotated through a mix of forest & pasture (what is referred to as silvopasture). We strive to have our happy pigs forage as much as possible and we supplement with a local, certified organic grain & legume mix (no soy, no corn, non GMO, no glyphosate). This means your pork products are not only delicious, but they are extremely nutrient-dense and a bioavailable source of omega 3s (whereas conventional pork is higher in omega 6s from cheap grains, soy, and corn - has little to no marbling and next to no taste!).
We will arrange for your free delivery to drop spots on select dates in Edmonton, Calgary, Red Deer, Airdrie, or Cochrane closer to the harvest date. Alternatively, you can pick up from our farm near Sundre and get a free farm tour!
We do prefer e-transfer to reduce costs for our small business. Please contact us to place your order that way, or to inquire about payment plans.
*Once your deposit is placed, we will contact you directly to schedule your harvest date and to choose your cutting options. Please allow for an extra 2-4 weeks processing time at the butcher after your harvest date. We will contact you again to give you the drop date options once we hear that the pigs are almost ready at the butcher. If the drop date options don't work for you, you must send someone to pick up on your behalf, or else come and pick up on-farm within 1 week after your order is ready. Remainder of payment is due upon delivery, once we have your final weights from the butcher; you may pay by cash, cheque, or e-transfer. Please note that we can only issue any deposit refunds up until your harvest date.
Pricing Guide for our Forest-Foraging, Pastured Pork.
20LB VARIETY PACK
Amount of Meat = ~20 lbs (1 cubic foot)
Price Per Pound = $14/lb**
Total Price Cut, Wrapped, & Delivered = $280**
HALF PORK
Amount of Meat = ~100 lbs (4 cubic feet)*
Price Per Pound = $12/lb**
Total Price Cut, Wrapped, & Delivered = ~$1200**
WHOLE PORK
Amount of Meat = ~200 lbs (8 cubic feet)*
Price Per Pound = $11/lb**
Total Price Cut, Wrapped, & Delivered = ~$2200**
NOTE: 1 cubic foot is equivalent to a typical cloth grocery bag
*Amount of meat will vary based on the size of animal & amount of bones and fat on your pig.
**Price may vary with custom cutting instructions as there is an added butcher fee for curing, and for any added specialty items like sausages.
Amount of Meat = ~20 lbs (1 cubic foot)
Price Per Pound = $14/lb**
Total Price Cut, Wrapped, & Delivered = $280**
HALF PORK
Amount of Meat = ~100 lbs (4 cubic feet)*
Price Per Pound = $12/lb**
Total Price Cut, Wrapped, & Delivered = ~$1200**
WHOLE PORK
Amount of Meat = ~200 lbs (8 cubic feet)*
Price Per Pound = $11/lb**
Total Price Cut, Wrapped, & Delivered = ~$2200**
NOTE: 1 cubic foot is equivalent to a typical cloth grocery bag
*Amount of meat will vary based on the size of animal & amount of bones and fat on your pig.
**Price may vary with custom cutting instructions as there is an added butcher fee for curing, and for any added specialty items like sausages.
What makes our pork so special, anyways?
Unique to Rebel Acres is our silvopasture rotational grazing system, meaning that our animals are moved through a mixture of pasture and wooded areas. Combining that with our commitment to supplementing with only local, organic grain & legumes (absolutely no corn or soy) makes our pork products stand out from the rest in both taste and nutrient density!
There are so many other reasons that our pork is special that we wrote a whole blog post about it here.
There are so many other reasons that our pork is special that we wrote a whole blog post about it here.
Testimonials
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"Your pork was sooo good! Those pork chops made everyone jealous, and we made the best pulled pork with the shoulder!"
- Roxanne "Just wanted to send a quick message to say thanks again for the pork. We are really enjoying it, and have so far tried the pork chops on the BBQ and bacon a couple times as well. Very impressed with the cuts and flavour. We would definitely be interested in purchasing again next year!"
- Heather & Brad |
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"Despite the wet weather we grilled the pork chops for dinner tonight and they were simply decadent. Frankly, we didn't think there was anyone that could produce the quality of pork that Takota does but you have proven us wrong and I'm really glad you have."
- Darryl & Jan Coates |