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Former city slickers turned Regenerative Farmers.When we moved from Calgary in 2019 to start farming with our young family, we had a goal to become more self-sufficient and connected to nature...
but we also had a dream to one day nourish other health conscious families in Central Alberta with our own heritage breed animals. |
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Ethically raised meat that is good for you - and for the land.
We use silvopasture rotational grazing and holistic livestock management practices in combination with the best quality feed and supplements (local, organic, no corn, no soy, non-GMO) to produce healthy, happy breeding stock and nutrient-dense animal products. Specializing in grass-fed and finished beef from Luing cows, and silvopastured pork from our own special mix of heritage pigs.
Cross-breeding heritage pigs to thrive in our environment.
Combining our hands-on experience with training in permaculture, we are now offering consults and custom breeding for those interested in applying regenerative agriculture principles to raising heritage pigs.
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We started our heritage pig adventure with a breeding pair of Kunekunes and immediately fell in love with them; they're smaller in size, docile and friendly, and are primarily grazers so they do very little rooting.
We became registered breeders with the International Kunekune Hog Registry (formerly the AKPR), and began cross-breeding our purebreds with Berkshires & Tamworths to accelerate the slow growth rate of Kunekunes while maintaining some of their more desirable traits. 
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