What are heritage pigs, anyways?
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Since the rise of industrial hog farming, many of the old pig breeds have become very rare. Some farmers (like us) are trying to bring back these old (or "heritage") breeds and give consumers access to better quality meat. Factory-farmed pigs have been bred to produce very lean meat, at a very fast rate - so lean that it can be dry and bland when cooked. Heritage breeds may take longer to finish, but often have more fat, which makes the meat nutrient-dense, flavourful and moist. Plus, many heritage pigs aren't raised in confinement, which means happier, healthier animals and less environmental contamination. They also often have friendlier dispositions, and since they aren't as prone to illness and disease, they are much better animals to have on small farms and homesteads. |
We currently have several heritage breeds that we work with and mix in our breeding programs, including:
Berkshire
Tamworth
Hereford
Kunekune
All of them produce exceptional quality meat! If you're looking for live animals, we can recommend what breeds will be best for you depending on your goals and needs.
Berkshire
Tamworth
Hereford
Kunekune
All of them produce exceptional quality meat! If you're looking for live animals, we can recommend what breeds will be best for you depending on your goals and needs.
Breeding Stock & Consults
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We have a few remaining breeding pairs of our custom mixes available for 2023 only! We love to work with small farmers or homesteaders interested in regenerative agriculture to help get them started with the best breeds for their land & circumstances.
Drawing from our training in permaculture on livestock management, we can provide a paid consult that includes a farm tour. Send us a message anytime to inquire further! |
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